Strawberry Cheesecake Dump Cake
A delightful and easy dessert combining fresh strawberries, creamy cheesecake, and a golden cake topping.
Equipment
- 9x13 inch baking dish
- mixing bowl
- whisk
- measuring cups
- Measuring spoons
Ingredients
- 2 cups Fresh or frozen strawberries Thawed and drained if frozen.
- 1 can Strawberry pie filling 21 oz can.
- 1 package Cream cheese 8 oz, softened.
- 1 cup Granulated sugar For sweetness.
- 1 teaspoon Vanilla extract Adds flavor.
- 1 box Yellow cake mix For the topping.
- 1 cup Unsalted butter Melted, for drizzling.
- to taste Whipped cream For topping, optional.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with non-stick spray.
- Spread the fresh or frozen strawberries evenly at the bottom of the greased pan.
- Pour the strawberry pie filling over the strawberries.
- In a separate bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the entire mixture without stirring.
- Drizzle the melted butter over the cake mix evenly.
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and the cake is set.
- Let the cake cool for a few minutes before serving. Top with whipped cream if desired.
Notes
This dump cake is versatile; feel free to customize with different fruits or cake mixes.