Valentine's Day Red Velvet Cake
A delightful red velvet cake topped with creamy frosting, perfect for celebrating love on Valentine's Day.
Equipment
- mixing bowls
- electric mixer
- Measuring cups and spoons
- 9-inch round cake pans
- Wire racks
- Spatula
Ingredients
For the Red Velvet Cake
- 2.5 cups All-purpose flour Provides structure to the cake.
- 1.5 cups Granulated sugar Adds sweetness.
- 1 teaspoon Baking soda Helps the cake rise.
- 1 teaspoon Salt Enhances flavor.
- 1 teaspoon Cocoa powder Adds a hint of chocolate flavor.
- 1.5 cups Vegetable oil Keeps the cake moist.
- 1 cup Buttermilk, room temperature Adds moisture and tang.
- 2 large Eggs, room temperature Provides structure and moisture.
- 2 tablespoons Red food coloring Gives the cake its signature color.
- 1 teaspoon Vanilla extract Adds flavor.
- 1 teaspoon White vinegar Enhances the red color and flavor.
For the Cream Cheese Frosting
- 1 cup Unsalted butter, softened Base for the frosting.
- 8 oz Cream cheese, softened Adds creaminess to the frosting.
- 4 cups Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 pinch Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the frosting, beat together the softened butter and cream cheese until creamy.
- Gradually add the powdered sugar, mixing until combined. Add vanilla extract and a pinch of salt, then beat until fluffy.
- Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Decorate as desired and serve to your loved ones.
Notes
This red velvet cake is a classic choice for Valentine's Day, symbolizing love and affection.