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Valentines Day Cake

Valentine's Day Red Velvet Cake

A delightful red velvet cake topped with creamy frosting, perfect for celebrating love on Valentine's Day.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Red Velvet Cake
  • 2.5 cups All-purpose flour Provides structure to the cake.
  • 1.5 cups Granulated sugar Adds sweetness.
  • 1 teaspoon Baking soda Helps the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cocoa powder Adds a hint of chocolate flavor.
  • 1.5 cups Vegetable oil Keeps the cake moist.
  • 1 cup Buttermilk, room temperature Adds moisture and tang.
  • 2 large Eggs, room temperature Provides structure and moisture.
  • 2 tablespoons Red food coloring Gives the cake its signature color.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon White vinegar Enhances the red color and flavor.
For the Cream Cheese Frosting
  • 1 cup Unsalted butter, softened Base for the frosting.
  • 8 oz Cream cheese, softened Adds creaminess to the frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 pinch Salt Balances sweetness.

Equipment

  • mixing bowls
  • electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Wire racks
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. To make the frosting, beat together the softened butter and cream cheese until creamy.
  9. Gradually add the powdered sugar, mixing until combined. Add vanilla extract and a pinch of salt, then beat until fluffy.
  10. Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.
  11. Place the second layer on top and frost the top and sides of the cake.
  12. Decorate as desired and serve to your loved ones.

Notes

This red velvet cake is a classic choice for Valentine's Day, symbolizing love and affection.