As a passionate home cook, I’m always on the lookout for quick and delicious meals that don’t compromise on flavor. That’s why my family loves this Philly Cheesesteak Skillet! In just 25 minutes, you can whip up a hearty dinner that’s packed with tender steak, sautéed veggies, and gooey melted cheese. It’s a low-carb option that satisfies those cravings without the guilt. I remember the first time I made this dish; the aroma filled my kitchen, and my kids couldn’t wait to dig in. The best part? You can customize it to your liking! Whether you prefer extra peppers or a different cheese, this recipe is versatile and forgiving. So, let’s dive into this culinary adventure and create a meal that will have everyone asking for seconds!
Ingredients List
Gathering the right ingredients is key to making a fantastic Philly Cheesesteak Skillet. Here’s what you’ll need:
1 pound flank steak, thinly sliced: This cut is perfect for quick cooking and absorbs flavors beautifully.
1 tablespoon olive oil: This will help sear the steak and sauté the veggies.
1 medium onion, sliced: Adds sweetness and depth to the dish.
1 bell pepper, sliced (any color): Choose your favorite for a pop of color and flavor.
2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and taste.
Salt and pepper to taste: Essential for enhancing all the flavors.
1 cup mushrooms, sliced: They add a nice earthy flavor and texture.
1 cup provolone cheese, shredded: This melty cheese is a classic choice for cheesesteaks.
Fresh parsley, chopped (for garnish): A sprinkle of parsley adds freshness and color.
With these ingredients on hand, you’re ready to create a delicious meal that’s sure to impress!
How to Prepare Philly Cheesesteak Skillet
Preparing a Philly Cheesesteak Skillet is a breeze! Follow these simple steps to create a mouthwatering dish that your family will love. Let’s get cooking!
Step 1: Cook the Steak
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the thinly sliced flank steak. Season it generously with salt and pepper. Cook the steak for about 3-4 minutes, stirring occasionally, until it’s browned and cooked through. You want it tender and juicy, so be careful not to overcook it. Once done, remove the steak from the skillet and set it aside on a plate. This step is crucial for keeping the steak flavorful!
Step 2: Sauté the Vegetables
In the same skillet, toss in the sliced onion, bell pepper, and mushrooms. Sauté these colorful veggies for about 5-7 minutes. You’ll know they’re ready when the onions turn translucent and the peppers soften. The aroma will be irresistible! Just before they finish cooking, add the minced garlic and stir for an additional minute. This will infuse the dish with a delightful garlicky flavor.
Step 3: Combine and Melt Cheese
Now it’s time to bring everything together! Return the cooked steak to the skillet with the sautéed vegetables. Stir to combine and let it heat through for another 2-3 minutes. Then, sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for about 2 minutes, allowing the cheese to melt beautifully. The sight of that gooey cheese is what makes this dish truly special!
Nutritional Information
When it comes to enjoying a delicious meal like the Philly Cheesesteak Skillet, knowing the nutritional values can help you make informed choices. Here’s a breakdown of the estimated nutritional information per serving:
Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Protein: 30g
These values are estimates and can vary based on specific ingredients used. Enjoy your meal while keeping these numbers in mind!
Why You’ll Love This Recipe
Quick Preparation: In just 25 minutes, you can have a delicious dinner on the table.
Easy to Make: With simple steps and minimal ingredients, this dish is perfect for any home cook.
Flavorful: The combination of tender steak, sautéed veggies, and melted cheese creates a mouthwatering experience.
Low-Carb Option: Enjoy a satisfying meal without the extra carbs, making it great for various diets.
Customizable: Feel free to add your favorite veggies or switch up the cheese for a personal touch.
Tips for Success
To make your Philly Cheesesteak Skillet truly shine, here are some pro tips:
Season Generously: Don’t be shy with the salt and pepper. Proper seasoning enhances the flavors of the steak and veggies.
Use High Heat: Cooking on medium-high heat helps achieve that perfect sear on the steak, locking in juices.
Experiment with Cheese: While provolone is classic, try using cheddar or even pepper jack for a spicy twist!
Don’t Overcook: Keep an eye on the steak and veggies to maintain their tenderness and flavor.
Garnish Wisely: A sprinkle of fresh parsley not only adds color but also a fresh taste that brightens the dish.
With these tips, you’ll create a Philly Cheesesteak Skillet that’s bursting with flavor!
Variations
One of the best things about the Philly Cheesesteak Skillet is its versatility! Here are some fun ideas to switch things up:
Different Vegetables: Try adding zucchini, spinach, or even jalapeños for a kick. Each veggie brings its own unique flavor.
Cheese Options: While provolone is a classic, you can experiment with mozzarella, gouda, or even a spicy pepper jack for a twist.
Protein Swaps: If you’re not a fan of flank steak, consider using chicken, turkey, or even tofu for a vegetarian option.
Herbs and Spices: Add a sprinkle of Italian seasoning or fresh basil to elevate the flavor profile.
Feel free to get creative and make this dish your own!
Storage & Reheating Instructions
Storing your Philly Cheesesteak Skillet properly ensures you can enjoy those delicious leftovers later! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to label the container with the date!
When it’s time to reheat, you can use the microwave for a quick option. Heat in 30-second intervals, stirring in between, until warmed through. For a crispier texture, reheat in a skillet over medium heat, stirring occasionally until hot. Enjoy your tasty leftovers!
FAQ Section
Here are some common questions about the Philly Cheesesteak Skillet that might help you as you prepare this delicious dish:
Can I use a different cut of meat? Absolutely! While flank steak is ideal, you can also use sirloin or ribeye for a richer flavor.
Is this recipe suitable for meal prep? Yes! This Philly Cheesesteak Skillet stores well and can be made ahead of time for quick lunches or dinners.
Can I make it dairy-free? Yes! Substitute the provolone cheese with a dairy-free cheese alternative or simply omit the cheese for a lighter version.
What can I serve with this dish? A side salad or steamed vegetables pairs perfectly with the skillet, adding freshness to your meal.
How can I make it spicier? If you like a kick, add sliced jalapeños or a dash of hot sauce to the skillet while cooking!
A quick and delicious low-carb dinner option featuring tender steak and melted cheese.
Ingredients
Scale
1 pound flank steak, thinly sliced
1 tablespoon olive oil
1 medium onion, sliced
1 bell pepper, sliced (any color)
2 cloves garlic, minced
Salt and pepper to taste
1 cup mushrooms, sliced
1 cup provolone cheese, shredded
Fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.
Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for another 2-3 minutes to heat everything through. Sprinkle the shredded provolone cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.
Once the cheese is melted, remove the skillet from heat. Garnish with freshly chopped parsley before serving.
