Name: Seafood Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 20 jumbo shells Jumbo pasta shells (Cooked al dente.); 1 tablespoon Olive oil (For sautéing shrimp.); 1 pound Shrimp (Peeled, deveined, and chopped.); 1 cup Ricotta cheese (For creamy filling.); 1 cup Shredded mozzarella cheese (Divided for filling and topping.); 1/2 cup Grated Parmesan cheese (Adds flavor to the filling.); 1/2 teaspoon Garlic powder (For seasoning.); 1/2 teaspoon Onion powder (For seasoning.); to taste Salt and pepper (For seasoning.); 1 cup Marinara sauce (For topping the shells.); to taste Fresh parsley (Chopped, for garnish.)

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Seafood Stuffed Shells Recipe

Are you ready to dive into a delicious culinary adventure? The Seafood Stuffed Shells Recipe is a delightful dish that combines the best of both worlds: tender pasta and savory seafood. This recipe is perfect for family dinners, special occasions, or even a cozy night in. Imagine large, jumbo pasta shells filled with a creamy mixture of shrimp and cheese, all topped with a rich marinara sauce. It’s a dish that not only satisfies your taste buds but also warms your heart.

What makes this recipe truly special is its versatility. You can easily customize the filling to suit your preferences. Whether you prefer shrimp, crab, or a mix of seafood, the options are endless. Plus, the creamy ricotta and gooey mozzarella create a comforting texture that everyone will love. This dish is not just about flavor; it’s also about the joy of sharing a meal with loved ones.

In this article, we will guide you through each step of making these scrumptious seafood stuffed shells. From gathering the ingredients to baking them to perfection, you’ll find everything you need to create a memorable meal. So, roll up your sleeves and get ready to impress your family and friends with this delightful seafood dish!

Ingredients for Seafood Stuffed Shells Recipe

To create the perfect Seafood Stuffed Shells Recipe, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in bringing this dish to life. Here’s what you’ll need:

20 jumbo pasta shells, cooked al dente

1 tablespoon olive oil
1 pound shrimp, peeled, deveined, and chopped
1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
Salt and pepper to taste
1 cup marinara sauce

Fresh parsley, chopped (for garnish)

These ingredients come together to create a rich and creamy filling that perfectly complements the pasta shells. The shrimp adds a delightful seafood flavor, while the cheeses provide a creamy texture that binds everything together. The marinara sauce adds a tangy contrast, making each bite a burst of flavor.

Feel free to adjust the quantities based on your preferences or dietary needs. For instance, if you love cheese, you can add more mozzarella or Parmesan. If you want to experiment, consider adding other seafood like crab or scallops. The beauty of this recipe lies in its flexibility, allowing you to make it your own!

Step-by-Step Preparation of Seafood Stuffed Shells Recipe

Now that you have gathered all the ingredients, it’s time to dive into the preparation of your Seafood Stuffed Shells Recipe. This step-by-step guide will help you create a dish that is not only delicious but also visually appealing. Let’s get started!

Step 1: Preparing the Shells

First, you need to prepare the jumbo pasta shells. Start by boiling a large pot of salted water. Once the water is at a rolling boil, add the pasta shells. Cook them until they are al dente, which usually takes about 8-10 minutes. Remember, you want them firm enough to hold the filling without breaking.

After cooking, drain the shells and rinse them under cold water. This stops the cooking process and helps them cool down. Lay the shells flat on a clean kitchen towel or a baking sheet to dry. This step is crucial as it prevents them from sticking together.

Step 2: Making the Seafood Filling

Next, let’s make the flavorful seafood filling. In a skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped shrimp. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. This step enhances the shrimp’s flavor and texture.

Once cooked, remove the shrimp from the heat and let them cool slightly. In a large mixing bowl, combine the cooked shrimp with ricotta cheese, half of the shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The mixture should be creamy and packed with flavor!

Step 3: Assembling the Seafood Stuffed Shells

Now comes the fun part—stuffing the shells! Preheat your oven to 375°F (190°C). Take each cooked pasta shell and carefully fill it with the seafood mixture. Use a spoon to pack the filling in gently, ensuring each shell is full but not overflowing.

Once all the shells are filled, place them in a baking dish. Make sure they are arranged in a single layer for even cooking. This step is important for achieving that perfect cheesy top later on!

Step 4: Baking the Seafood Stuffed Shells

With the shells assembled, it’s time to bake! Pour the marinara sauce evenly over the stuffed shells, making sure they are well covered. This sauce adds a delicious tanginess that complements the creamy filling.

Next, sprinkle the remaining mozzarella cheese on top. This will create a beautiful, bubbly crust as it bakes. Cover the baking dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Once done, take the dish out of the oven and let it cool for a few minutes. This will make serving easier and prevent burns. Your seafood stuffed shells are now ready to be garnished and enjoyed!

Variation of Seafood Stuffed Shells Recipe

While the classic Seafood Stuffed Shells Recipe is a crowd-pleaser, there are many ways to switch things up! Variations can enhance flavors and cater to different tastes. Let’s explore some alternative fillings and sauces that can elevate your dish to new heights.

Alternative Fillings for Seafood Stuffed Shells

One of the best things about stuffed shells is their versatility. You can easily customize the filling to suit your preferences. Here are some delicious alternatives:

Crab Meat: Substitute shrimp with lump crab meat for a sweet and delicate flavor. This option pairs wonderfully with the creamy cheeses.
Scallops: Chopped scallops can add a luxurious touch. Their mild taste complements the other ingredients beautifully.

Mixed Seafood: Combine shrimp, crab, and scallops for a seafood medley. This filling is packed with flavor and texture.
Vegetarian Option: For a meat-free version, consider using sautéed spinach, mushrooms, and artichokes. Mix these with ricotta and mozzarella for a creamy filling.
Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a spicy twist. This will give your dish an exciting flavor boost!

Feel free to experiment with different combinations. The key is to maintain a balance of flavors and textures, ensuring that each bite is satisfying.

Different Sauces to Pair with Seafood Stuffed Shells

The sauce you choose can significantly impact the overall taste of your Seafood Stuffed Shells Recipe. Here are some sauce options to consider:

Alfredo Sauce: A creamy Alfredo sauce can add richness to the dish. It pairs well with the seafood and cheese filling.

Pesto Sauce: For a fresh and herby flavor, try using basil pesto. This sauce adds a vibrant color and taste to your stuffed shells.
White Wine Sauce: A light white wine sauce with garlic and herbs can enhance the seafood flavors. It’s a great option for a more sophisticated dish.
Tomato Basil Sauce: A homemade tomato basil sauce can provide a fresh and tangy contrast to the creamy filling. It’s a classic choice that never disappoints.

Buffalo Sauce: For those who love heat, drizzle some buffalo sauce over the stuffed shells before serving. This adds a fun twist and a kick of flavor!

Choosing the right sauce can elevate your seafood stuffed shells to a whole new level. Don’t hesitate to mix and match fillings and sauces to create your perfect dish!

Cooking Note for Seafood Stuffed Shells Recipe

When preparing your Seafood Stuffed Shells Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a delightful experience for you and your guests.

First, always cook the pasta shells al dente. This means they should be firm to the bite. Overcooked shells can break easily when you stuff them, leading to a messy presentation. Remember, they will continue to cook in the oven, so a little firmness is ideal.

Next, when sautéing the shrimp, be careful not to overcook them. Shrimp cooks quickly, and overcooking can make them tough and rubbery. Just a few minutes in the skillet until they turn pink is all you need. Once they are cooked, let them cool slightly before mixing them with the cheeses.

Additionally, when mixing the filling, ensure that all ingredients are well combined. This helps distribute flavors evenly throughout the shells. If you prefer a smoother texture, you can use a food processor to blend the filling ingredients together.

While assembling the stuffed shells, take your time. Gently fill each shell without overstuffing. This will prevent the filling from spilling out during baking. Arrange the shells snugly in the baking dish, but leave a little space between them for even cooking.

Lastly, let the dish cool for a few minutes after baking. This allows the cheese to set slightly, making it easier to serve. Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s flavor.

By following these cooking notes, you’ll create a delicious and visually appealing seafood stuffed shells dish that everyone will love. Enjoy the process and the delightful results!

Serving Suggestions for Seafood Stuffed Shells Recipe

Once your Seafood Stuffed Shells Recipe is baked to perfection, it’s time to think about how to serve this delightful dish. Presentation can elevate your meal, making it even more enjoyable for you and your guests. Here are some serving suggestions to enhance your dining experience:

Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or basil adds a burst of color and freshness. It also complements the flavors of the dish beautifully.
Pair with a Side Salad: A light, crisp salad can balance the richness of the stuffed shells. Consider a simple mixed greens salad with a lemon vinaigrette for a refreshing contrast.

Serve with Garlic Bread: Warm, buttery garlic bread is a classic side that pairs perfectly with pasta dishes. It’s great for soaking up any extra marinara sauce!
Offer a Variety of Cheeses: Set out a small cheese platter with different cheeses like Parmesan, mozzarella, or even a tangy goat cheese. This allows guests to customize their meal.
Include a Glass of Wine: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the seafood flavors wonderfully. For a non-alcoholic option, consider sparkling water with a slice of lemon.

When serving your seafood stuffed shells, consider the overall dining experience. A well-set table with beautiful dishes and thoughtful pairings can make your meal feel special. Whether it’s a family dinner or a gathering with friends, these serving suggestions will help create a memorable occasion.

Enjoy your delicious seafood stuffed shells, and don’t forget to share the joy of cooking and dining with those you love!

Tips for Perfecting Your Seafood Stuffed Shells Recipe

Creating the perfect Seafood Stuffed Shells Recipe is all about attention to detail. With a few helpful tips, you can elevate your dish to restaurant-quality status. Here are some essential tips to ensure your stuffed shells turn out delicious every time:

Choose Quality Ingredients: Fresh seafood makes a big difference in flavor. Opt for high-quality shrimp or crab from a trusted source. Fresh cheeses also enhance the overall taste.
Don’t Overstuff: While it’s tempting to pack the shells full, overstuffing can lead to messy results. Fill each shell generously but leave a little room for the filling to expand during baking.
Season Well: Don’t skimp on seasoning! Taste your filling before stuffing the shells. Adjust the salt, pepper, and spices to your liking. A well-seasoned filling is key to a flavorful dish.

Experiment with Herbs: Fresh herbs like dill, chives, or basil can add a burst of flavor. Mix them into the filling or sprinkle them on top before serving for an aromatic touch.
Use a Baking Dish with Sides: A deep baking dish helps keep the sauce and shells contained. This prevents spills and ensures even cooking. Plus, it makes serving easier!
Let It Rest: After baking, allow the dish to rest for about 5-10 minutes. This helps the cheese set and makes it easier to serve without falling apart.

Try Different Cheeses: While ricotta and mozzarella are classic choices, don’t hesitate to experiment. Adding a bit of goat cheese or feta can introduce a unique flavor profile.
Make Ahead: You can prepare the stuffed shells in advance. Assemble them, cover with sauce, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time.

By following these tips, you’ll create a seafood stuffed shells dish that is not only delicious but also visually appealing. Enjoy the process of cooking and the joy of sharing this delightful meal with family and friends!

Tips for Perfecting Your Seafood Stuffed Shells Recipe

Choose Quality Ingredients: Fresh seafood makes a big difference in flavor. Opt for high-quality shrimp or crab from a trusted source. Fresh cheeses also enhance the overall taste.
Don’t Overstuff: While it’s tempting to pack the shells full, overstuffing can lead to messy results. Fill each shell generously but leave a little room for the filling to expand during baking.

Season Well: Don’t skimp on seasoning! Taste your filling before stuffing the shells. Adjust the salt, pepper, and spices to your liking. A well-seasoned filling is key to a flavorful dish.
Experiment with Herbs: Fresh herbs like dill, chives, or basil can add a burst of flavor. Mix them into the filling or sprinkle them on top before serving for an aromatic touch.
Use a Baking Dish with Sides: A deep baking dish helps keep the sauce and shells contained. This prevents spills and ensures even cooking. Plus, it makes serving easier!

Let It Rest: After baking, allow the dish to rest for about 5-10 minutes. This helps the cheese set and makes it easier to serve without falling apart.
Try Different Cheeses: While ricotta and mozzarella are classic choices, don’t hesitate to experiment. Adding a bit of goat cheese or feta can introduce a unique flavor profile.
Make Ahead: You can prepare the stuffed shells in advance. Assemble them, cover with sauce, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time.

Breakdown of Time for Seafood Stuffed Shells Recipe

Understanding the time required for each step of the Seafood Stuffed Shells Recipe can help you plan your cooking efficiently. Here’s a detailed breakdown of the time you’ll need to prepare, cook, and serve this delicious dish.

Prep Time

The prep time for this recipe is approximately 20 minutes. During this time, you will gather all your ingredients, cook the pasta shells, and prepare the seafood filling. It’s essential to have everything ready before you start assembling the stuffed shells. This will make the cooking process smoother and more enjoyable!

Cooking Time

The cooking time for the Seafood Stuffed Shells Recipe is about 35 minutes. This includes:

25 minutes of baking covered with foil to ensure the shells heat through and the flavors meld.
10 minutes of baking uncovered to achieve that golden, bubbly cheese topping.

Make sure to keep an eye on the shells during the last few minutes of baking to prevent over-browning.

Total Time

In total, you will need about 55 minutes to prepare and cook your seafood stuffed shells. This includes both the prep and cooking times. With this timeline, you can easily fit this delightful dish into your meal planning, whether it’s for a weeknight dinner or a special occasion.

Now that you have a clear understanding of the time involved, you can confidently tackle the Seafood Stuffed Shells Recipe and impress your family and friends with your culinary skills!

Nutritional Information for Seafood Stuffed Shells Recipe

Understanding the nutritional content of your Seafood Stuffed Shells Recipe is essential for making informed choices about your meals. This dish is not only delicious but also provides a good balance of nutrients. Here’s a breakdown of the key nutritional information per serving:

Calories

Each serving of seafood stuffed shells contains approximately 450 calories. This calorie count includes the pasta, seafood, cheeses, and marinara sauce. While it’s a hearty dish, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.

Protein

Seafood is an excellent source of protein, and this recipe is no exception. Each serving provides about 30 grams of protein. The shrimp and cheeses contribute significantly to this protein content, making it a satisfying meal that helps keep you full and energized.

Sodium

The sodium content in each serving is around 800 milligrams. This amount can vary based on the type of marinara sauce and cheeses you use. If you’re concerned about sodium intake, consider using low-sodium options for the sauce and cheeses. This way, you can enjoy your seafood stuffed shells while keeping your sodium levels in check.

By being aware of the nutritional information, you can enjoy your Seafood Stuffed Shells Recipe as part of a balanced diet. It’s a delightful dish that not only satisfies your taste buds but also provides essential nutrients!

FAQs about Seafood Stuffed Shells Recipe

Can I use different types of seafood in the Seafood Stuffed Shells Recipe?

Absolutely! One of the best features of the Seafood Stuffed Shells Recipe is its versatility. You can easily swap out shrimp for other seafood options. Consider using crab meat, scallops, or even a mix of different seafood. Each type brings its unique flavor and texture, allowing you to customize the dish to your liking. Just make sure to adjust the cooking time if you choose larger or denser seafood pieces.

How can I make the Seafood Stuffed Shells Recipe gluten-free?

To make your Seafood Stuffed Shells Recipe gluten-free, simply use gluten-free jumbo pasta shells. Many brands offer gluten-free options made from rice, corn, or quinoa. Additionally, check the labels on your marinara sauce and cheeses to ensure they are gluten-free. With these simple substitutions, you can enjoy this delicious dish without any gluten concerns!

What can I serve with Seafood Stuffed Shells Recipe?

Pairing your Seafood Stuffed Shells Recipe with the right sides can enhance your meal. Consider serving a light salad with mixed greens and a tangy vinaigrette to balance the richness of the stuffed shells. Garlic bread is another classic option, perfect for soaking up any extra sauce. You might also enjoy a side of steamed vegetables or a refreshing coleslaw for added crunch and flavor.

How do I store leftovers from the Seafood Stuffed Shells Recipe?

Storing leftovers from your Seafood Stuffed Shells Recipe is easy! Allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the stuffed shells. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Conclusion on Seafood Stuffed Shells Recipe

In conclusion, the Seafood Stuffed Shells Recipe is a delightful dish that brings together the rich flavors of seafood and creamy cheeses, all wrapped in tender pasta. This recipe is not only easy to prepare but also offers endless possibilities for customization. Whether you choose to stick with shrimp, explore other seafood options, or even go for a vegetarian twist, the result is always a satisfying meal that everyone will love.

As you gather around the table with family and friends, these stuffed shells will surely be the star of the show. The combination of flavors, textures, and colors makes for a visually appealing dish that is perfect for any occasion. Plus, with the tips and variations provided, you can make this recipe your own, ensuring that it fits your taste and dietary preferences.

So, why not give this recipe a try? With just a little time and effort, you can create a memorable meal that will impress your loved ones. Enjoy the process of cooking, and most importantly, savor every delicious bite of your seafood stuffed shells. Happy cooking!