Shrimp Alfredo: A Creamy, Dreamy Seafood Pasta Delight

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Introduction:
Shrimp Alfredo is the ultimate comfort food that combines the richness of creamy Alfredo sauce with the delicate sweetness of succulent shrimp. This dish is a perfect balance of indulgence and simplicity, making it ideal for both weeknight dinners and special occasions. With its velvety sauce, tender shrimp, and perfectly cooked pasta, shrimp Alfredo is a crowd-pleaser that never fails to satisfy. In this article, we’ll walk you through the steps to create a restaurant-quality shrimp Alfredo at home, share tips for selecting the best shrimp, and offer ideas for customizing the dish to suit your taste. Get ready to dive into a bowl of creamy, dreamy perfection!

Shrimp Alfredo Pasta

A creamy, rich, and flavorful shrimp Alfredo pasta that’s quick and easy to make.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian-Inspired
Calories: 650

Ingredients
  

  • 1 lb Shrimp Peeled and deveined.
  • 1 tablespoon Olive oil For cooking the shrimp.
  • to taste Salt and pepper For seasoning.
  • 1 tablespoon Butter For the Alfredo sauce.
  • 3 cloves Garlic Minced, for flavor.
  • 1 cup Heavy cream For a rich Alfredo sauce.
  • 1 cup Chicken broth To enhance the sauce.
  • 1 cup Grated Parmesan cheese For thickening and flavoring the sauce.
  • 8 oz Fettuccine pasta Or your preferred pasta.
  • to taste Red pepper flakes Optional, for a bit of heat.
  • 2 tablespoons Fresh parsley Chopped, for garnish.

Equipment

Method
 

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions (usually around 8-10 minutes). Drain and set aside.
  2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.
  4. If desired, sprinkle the shrimp with red pepper flakes while cooking for extra heat.
  5. In the same skillet, add butter and minced garlic. Sauté for about 1 minute, being careful not to burn the garlic.
  6. Pour in the heavy cream and chicken broth. Stir to combine, scraping up any flavorful bits from the bottom of the skillet.
  7. Allow the mixture to simmer for 3-5 minutes, letting it reduce and thicken slightly.
  8. Stir in the Parmesan cheese and continue to simmer, stirring constantly, until the cheese melts and the sauce becomes thick and creamy.
  9. Add the cooked pasta to the sauce and toss to coat it thoroughly in the creamy sauce.
  10. Return the cooked shrimp to the skillet, gently mixing them into the pasta and sauce.
  11. Taste and adjust the seasoning with more salt, pepper, or Parmesan, as needed.
  12. Serve the Shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan cheese.

Notes

For a richer sauce, add a little extra Parmesan cheese or a splash of heavy cream before serving. Serve with garlic bread or a crisp green salad for a complete meal.

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