Name: Toffee Coffee Cake: 12 Irresistibly Sweet Bites Await
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup brown sugar, packed; 1/2 cup unsalted butter; 1 cup chopped pecans or walnuts; 1/2 cup toffee bits

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There’s something magical about the aroma of freshly baked coffee cake wafting through the kitchen. It instantly brings back memories of cozy mornings spent with family, sipping coffee and indulging in sweet treats. One of my all-time favorites is Toffee Coffee Cake. The rich, buttery cake combined with the delightful crunch of toffee bits creates a flavor explosion that’s hard to resist. I remember the first time I made this cake; it was for a brunch gathering. As soon as I pulled it from the oven, the warm, sweet scent filled the air, and my friends couldn’t wait to dig in. Each bite was met with smiles and compliments, and I knew I had found a new go-to recipe. If you’re looking for a dessert that pairs perfectly with your morning brew, this Toffee Coffee Cake is sure to become a beloved staple in your home, just like it is in mine.

Ingredients List

To create this delightful Toffee Coffee Cake, gather the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature

1 cup sour cream
2 large eggs
1 teaspoon vanilla extract

1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1 cup brown sugar, packed
1/2 cup unsalted butter for the topping
1 cup chopped pecans or walnuts

1/2 cup toffee bits

Make sure to have everything measured and ready to go for a smooth baking experience!

How to Prepare Toffee Coffee Cake

Making Toffee Coffee Cake is a delightful process that fills your kitchen with warmth and sweetness. Follow these steps to create a cake that will impress everyone!

Preheat and Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. While the oven heats, grease and flour a 9×13 inch baking pan. This will help the cake release easily once it’s baked.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. Next, add the eggs, sour cream, and vanilla extract. Mix until everything is well combined. The sour cream adds moisture, making the cake rich and tender. Don’t rush this step; it’s where the magic begins!

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents. When you combine the dry ingredients with the wet mixture, be careful not to overmix. A few lumps are perfectly fine; overmixing can lead to a dense cake.

Prepare the Toffee Topping

In a saucepan over medium heat, melt the brown sugar and butter together, stirring until smooth. Once melted, remove from heat and stir in the chopped pecans or walnuts and toffee bits. This topping adds a delightful crunch and sweetness to the cake.

Layer the Cake Batter and Topping

Pour half of the cake batter into the prepared baking pan and spread it evenly. Then, pour half of the toffee topping over the batter. Add the remaining cake batter on top, followed by the rest of the toffee topping. This layering creates a beautiful marbled effect.

Bake and Cool

Bake the cake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling time helps the flavors meld beautifully.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have this cake in the oven in no time.
Delicious Flavor: The combination of rich cake and sweet toffee creates a mouthwatering treat that’s hard to resist.
Perfect Pairing: This Toffee Coffee Cake is an ideal companion for your morning coffee or afternoon tea.

Impressive Presentation: The marbled layers of cake and toffee topping make for a stunning dessert that will wow your guests.
Family Favorite: It’s a recipe that brings everyone together, making it perfect for gatherings and special occasions.

Tips for Success

To ensure your Toffee Coffee Cake turns out perfectly, here are some pro tips:

Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps create a smoother batter.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cake.
Check for Doneness: Use a toothpick to test the center of the cake. If it comes out clean, it’s ready!

Cool Completely: Allow the cake to cool completely before slicing. This helps the flavors develop and makes for cleaner cuts.
Experiment with Nuts: Feel free to swap out pecans for walnuts or even add chocolate chips for a twist!

Nutritional Information

Here’s the estimated nutritional information for a slice of Toffee Coffee Cake:

Calories: 350
Fat: 18g

Protein: 4g
Carbohydrates: 45g
Sugar: 25g

Sodium: 150mg

Keep in mind that these values are estimates and can vary based on specific ingredients used.

FAQ Section

Here are some common questions about Toffee Coffee Cake that might help you in your baking journey:

Can I use different nuts in this recipe?
Absolutely! While pecans and walnuts are popular choices, you can use any nuts you prefer. Almonds or hazelnuts can add a unique flavor.

How should I store leftover Toffee Coffee Cake?
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.

Can I freeze Toffee Coffee Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer.

What can I serve with Toffee Coffee Cake?
This cake pairs wonderfully with coffee or tea. You can also serve it with a scoop of vanilla ice cream for an extra treat!

Is this recipe suitable for special diets?
This Toffee Coffee Cake is vegetarian-friendly. For gluten-free options, you can substitute all-purpose flour with a gluten-free blend.