Introduction:
If you’re a fan of shrimp but want to skip the frying, crispy baked shrimp is the perfect solution. This dish delivers all the satisfying crunch and flavor of traditional fried shrimp, but with a healthier twist. By using a light coating of breadcrumbs, spices, and a drizzle of olive oil, you can achieve golden, crispy perfection right in your oven. Whether you’re serving it as an appetizer, a main course, or adding it to salads and tacos, crispy baked shrimp is a versatile and crowd-pleasing option. In this article, we’ll share foolproof tips for getting that perfect crunch, along with easy recipes and creative serving ideas. Get ready to enjoy a lighter, yet equally delicious, take on a seafood classic!
Magic Crispy Baked Shrimp
A flavorful baked shrimp dish with a crispy Parmesan-panko topping, perfect for a quick and delicious seafood meal.
Equipment
- oven
- 9x13 inch baking dish
- mixing bowls
- measuring cups
- Measuring spoons
- Garlic press or knife
- Spoon or spatula
Ingredients
For the Shrimp
- 1 lb Jumbo shrimp Peeled and deveined.
- 1/2 cup Chicken or vegetable broth Used for flavor and moisture.
- 4 tablespoons Unsalted butter Melted and divided.
- 1 Lemon Juiced.
- 3 cloves Garlic Minced.
- 1/2 teaspoon Salt For seasoning.
- 1/4 teaspoon Black pepper For seasoning.
For the Topping
- 3/4 cup Panko breadcrumbs For a crispy topping.
- 1/4 cup Parmesan cheese Finely grated.
- 1/2 teaspoon Salt For seasoning the topping.
- 2 tablespoons Unsalted butter Melted, for the topping.
- to taste Fresh parsley Finely chopped, for garnish.
Instructions
- Preheat your oven to 425°F to ensure even cooking.
- Pour the chicken or vegetable broth and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the dish in the oven for 10 minutes to allow the sauce to reduce and enhance its flavors.
- In a mixing bowl, combine the remaining butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss well to coat evenly.
- In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, salt, and 2 tablespoons of melted butter to create the crispy topping.
- Remove the preheated baking dish from the oven. Spread the shrimp in a single layer in the dish for even cooking.
- Sprinkle the prepared breadcrumb topping evenly over the shrimp to add a crispy layer.
- Bake the shrimp for 12 minutes or until they are opaque and slightly pink. For a crispy golden-brown topping, broil on high for an additional 1-2 minutes, keeping a close eye to prevent burning.
- Garnish with fresh parsley and serve hot.
Notes
For extra zest, serve with additional lemon wedges. Enjoy with a side of garlic bread or a fresh salad.