There’s something magical about crispy potatoes, isn’t there? The way they crackle when you bite into them, releasing a burst of flavor, is simply irresistible. When I think of comfort food, my mind immediately drifts to Crispy Smashed Potatoes with Garlic & Herbs.This dish has a special place in my heart, as it often graced our family gatherings, bringing everyone together around the table. The aroma of garlic mingling with fresh herbs fills the kitchen, creating an inviting atmosphere that makes you feel right at home.

As a passionate home cook, I love how this recipe transforms simple baby potatoes into a delightful side dish that complements any meal. Whether it’s a holiday feast or a casual weeknight dinner, these crispy smashed potatoes never fail to impress. I remember the first time I made them for my family; the smiles on their faces as they savored each bite were priceless. It’s moments like these that remind me why I love cooking so much.

So, if you’re ready to elevate your next meal with a side that’s both crispy and flavorful, let’s dive into the world of Crispy Smashed Potatoes with Garlic & Herbs!

Ingredients List

2 pounds baby potatoes, washed and scrubbed
4 tablespoons olive oil, for drizzling

4 garlic cloves, minced finely
1 teaspoon dried thyme, or fresh if available
1 teaspoon dried rosemary, or fresh if you prefer

Salt and pepper to taste, for seasoning
Fresh parsley, chopped, for garnish

How to Prepare Crispy Smashed Potatoes with Garlic & Herbs

Step 1: Prepare Potatoes

Start by placing the baby potatoes in a large pot. Cover them with cold water, ensuring they’re fully submerged. Don’t forget to add a generous pinch of salt to the water; it helps flavor the potatoes as they cook.

Step 2: Boil and Cool

Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes. You want them fork-tender, so keep an eye on them! After draining, let the potatoes cool slightly. This step is crucial; it makes them easier to handle when smashing.

Step 3: Preheat Oven

While the potatoes are cooling, preheat your oven to 450°F (230°C). Preheating is key to achieving that perfect crispy texture. Trust me, you don’t want to skip this step!

Step 4: Smash Potatoes

Once the potatoes have cooled a bit, arrange them on a baking sheet lined with parchment paper. Using a potato masher or the bottom of a glass, gently smash each potato until it’s flattened but still intact. Aim for about half an inch thick; this thickness allows for maximum crispiness!

Step 5: Season Potatoes

Now it’s time to add flavor! Drizzle the olive oil over the smashed potatoes, making sure each one gets a nice coating. Then, sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper evenly over the top. This step is where the magic happens, so don’t be shy with the seasoning!

Step 6: Roast Potatoes

Place the baking sheet in your preheated oven and roast the potatoes for 20-25 minutes. Keep an eye on them; you want them to turn golden brown and crispy. The aroma wafting through your kitchen will be irresistible!

Step 7: Garnish and Serve

Once they’re out of the oven, sprinkle the crispy smashed potatoes with fresh parsley for a pop of color and flavor. Serve them warm and watch as everyone digs in. Enjoy the smiles and compliments that follow!

Why You’ll Love This Recipe

Quick Preparation: With just a few simple steps, you can have a delicious side dish ready in under an hour.
Easy Ingredients: You likely have most of these ingredients in your pantry, making it a convenient choice for any meal.
Delicious Flavor: The combination of garlic and herbs elevates the taste, making these potatoes a standout side.

Perfectly Crispy: The smashing technique ensures a crispy exterior while keeping the inside fluffy and tender.
Versatile Pairing: These crispy smashed potatoes complement a variety of main dishes, from roasted meats to vegetarian options.

Tips for Success

To ensure your Crispy Smashed Potatoes with Garlic & Herbs turn out perfectly every time, here are some pro tips I’ve gathered from my own kitchen adventures:

Choose the Right Potatoes: Baby potatoes are ideal for this recipe. Their waxy texture helps them hold shape while becoming crispy.
Don’t Overcrowd the Baking Sheet: Give each potato enough space on the baking sheet. This allows hot air to circulate, ensuring they crisp up nicely.
Use High-Quality Olive Oil: A good olive oil not only adds flavor but also helps achieve that golden, crispy finish. Don’t skimp on this step!

Smash Evenly: Aim for a consistent thickness when smashing the potatoes. This ensures they cook evenly and develop that perfect crunch.
Keep an Eye on Roasting Time: Ovens can vary, so check on your potatoes a few minutes before the timer goes off. You want them golden brown, not burnt!
Experiment with Seasonings: Feel free to mix up the herbs or add spices like paprika or chili flakes for an extra kick. Personalize it to your taste!

With these tips in mind, you’ll be well on your way to mastering the art of crispy smashed potatoes. Happy cooking!

Nutritional Information

When it comes to enjoying Crispy Smashed Potatoes with Garlic & Herbs, it’s nice to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional content per serving:

Calories: 250
Fat: 14g
Saturated Fat: 2g

Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg

Sodium: 300mg
Carbohydrates: 30g
Fiber: 4g

Protein: 4g
Sugar: 1g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your crispy potatoes guilt-free, knowing they’re not just delicious but also packed with flavor!

FAQ Section

As you embark on your journey to make Crispy Smashed Potatoes with Garlic & Herbs, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out:

Can I use other types of potatoes?

Absolutely! While baby potatoes are perfect for this recipe, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on the size and type of potato.

How can I make these potatoes spicier?

If you love a bit of heat, consider adding red pepper flakes or cayenne pepper to the seasoning mix. You can also experiment with spicy herbs like oregano or even a dash of hot sauce before roasting!

Can I prepare the potatoes in advance?

Yes! You can boil the potatoes a day ahead and store them in the fridge. When you’re ready to serve, just smash and season them before roasting. This makes for a quick and easy side dish on busy nights!

What should I serve with these potatoes?

Crispy Smashed Potatoes pair wonderfully with a variety of main dishes. They complement roasted chicken, grilled steak, or even a hearty vegetable stir-fry. The options are endless!

How do I store leftovers?

To store any leftover potatoes, place them in an airtight container in the fridge. They can last for up to 3 days. For reheating, pop them back in the oven to regain that crispy texture!

Storage & Reheating Instructions

After enjoying your Crispy Smashed Potatoes with Garlic & Herbs, you might find yourself with some delicious leftovers. Here’s how to store and reheat them to keep that delightful crispiness intact:

Storing Leftovers

Cool Completely: Allow the potatoes to cool down to room temperature before storing. This helps prevent moisture buildup.
Airtight Container: Place the cooled potatoes in an airtight container. This keeps them fresh and prevents them from absorbing any unwanted odors from the fridge.

Refrigerate: Store the container in the refrigerator. Your crispy smashed potatoes will stay good for up to 3 days.

Reheating for Maximum Crispiness

Oven Method: Preheat your oven to 400°F (200°C). Spread the leftover potatoes on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they’re heated through and crispy again.
Skillet Method: Heat a little olive oil in a skillet over medium heat. Add the potatoes and cook for about 5-7 minutes, flipping occasionally until they’re crispy and warmed through.

Microwave Caution: While you can use the microwave for a quick reheat, it may make the potatoes soggy. If you must, heat them in short intervals and consider finishing them in a hot skillet or oven for a crispy finish.

By following these storage and reheating tips, you can enjoy your crispy smashed potatoes even after the initial meal. They’re just as delightful the second time around!