Honey Baked Salmon: A Sweet and Savory Dish That’s Perfect for Any Occasion

Introduction:
Honey baked salmon is a delightful combination of sweet and savory flavors, making it a standout dish for both casual dinners and special occasions. The natural richness of salmon pairs beautifully with the caramelized sweetness of honey, creating a glaze that’s both glossy and irresistible. Easy to prepare and incredibly flavorful, this dish is a crowd-pleaser that’s sure to impress. In this article, we’ll walk you through the steps to create the perfect honey baked salmon, share tips for achieving a tender, flaky texture, and suggest delicious side dishes to complete your meal. Get ready to elevate your seafood game with this simple yet elegant recipe!

Garlic Butter Honey Baked Salmon

4 from 1 vote

A delicious way to enjoy salmon with a sweet and savory glaze.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Seafood

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 4 fillets Salmon 6 oz each
• 3 tablespoons Butter Melted
• 2 tablespoons Honey
• 3 cloves Garlic Minced
• 1 tablespoon Dijon mustard
• 2 tablespoons Lemon juice Freshly squeezed
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Fresh parsley Chopped, for garnish
• Lemon slices Optional, for serving

Equipment

• oven
• baking sheet
• Small bowl
• whisk
• Brush

Method

 

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to facilitate easy cleanup.
2. Place the salmon fillets skin-side down on the prepared baking sheet.
3. In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
4. Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
7. Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

Notes

For an extra caramelized finish, broil the salmon for 2-3 minutes after baking.