Honey Baked Salmon: A Sweet and Savory Dish That’s Perfect for Any Occasion

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Introduction:
Honey baked salmon is a delightful combination of sweet and savory flavors, making it a standout dish for both casual dinners and special occasions. The natural richness of salmon pairs beautifully with the caramelized sweetness of honey, creating a glaze that’s both glossy and irresistible. Easy to prepare and incredibly flavorful, this dish is a crowd-pleaser that’s sure to impress. In this article, we’ll walk you through the steps to create the perfect honey baked salmon, share tips for achieving a tender, flaky texture, and suggest delicious side dishes to complete your meal. Get ready to elevate your seafood game with this simple yet elegant recipe!

Garlic Butter Honey Baked Salmon

A delicious way to enjoy salmon with a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 4 people
Calories 340 kcal

Equipment

  • oven
  • baking sheet
  • Small bowl
  • whisk
  • Brush

Ingredients
  

  • 4 fillets Salmon 6 oz each
  • 3 tablespoons Butter Melted
  • 2 tablespoons Honey
  • 3 cloves Garlic Minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Fresh parsley Chopped, for garnish
  • Lemon slices Optional, for serving

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to facilitate easy cleanup.
  • Place the salmon fillets skin-side down on the prepared baking sheet.
  • In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
  • Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
  • Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

Notes

For an extra caramelized finish, broil the salmon for 2-3 minutes after baking.
Keyword Baked Salmon, Garlic Butter Salmon, Honey Glazed Salmon

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