When I think of quick and delicious meals, Oven Garlic Shrimp always comes to mind. This dish is a true gem in my kitchen, combining the rich flavors of garlic and butter with succulent shrimp, all ready in just 20 minutes! It’s perfect for those busy weeknights when you want something special without spending hours in the kitchen.
What I love most about this recipe is how it brings my family together. The aroma of garlic wafting through the house is enough to make everyone gather around the table, eager to dig in. I often serve it with a side of crusty bread to soak up the buttery goodness, and trust me, it never lasts long!
Whether you’re cooking for a special occasion or just a cozy family dinner, Oven Garlic Shrimp is sure to impress. Let’s dive into the ingredients and get started on this flavorful adventure!
Ingredients List
1 pound large shrimp: Make sure they are peeled and deveined for easy cooking and eating.
4 tablespoons unsalted butter: Melted, this will create a rich base for the garlic flavor.
6 cloves garlic: Minced finely to release that wonderful aroma and taste.
1 teaspoon paprika: This adds a subtle smokiness and a beautiful color to the dish.
1 teaspoon lemon juice: Freshly squeezed for a zesty kick that brightens the flavors.
Salt and pepper: To taste, these will enhance all the other flavors in the dish.
Fresh parsley: Chopped, for garnish and a pop of color.
Lemon wedges: For serving, they add a refreshing touch when squeezed over the shrimp.
How to Prepare Oven Garlic Shrimp
Preheat the Oven
First things first, preheating your oven is crucial. Set it to 400°F (200°C). This ensures that the shrimp cook evenly and quickly, locking in all those delicious flavors.
Prepare the Garlic Butter Mixture
In a large bowl, combine the melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Stir everything together until well mixed. The aroma of garlic and butter will already start to fill your kitchen, and trust me, it’s just a hint of the deliciousness to come!
Coat the Shrimp
Now, it’s time to add the shrimp to the bowl. Toss them gently in the garlic butter mixture until they are evenly coated. I like to use my hands for this part; it feels more personal, and you can really ensure every shrimp gets that flavorful coating.
Arrange on Baking Sheet
Next, spread the coated shrimp in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Make sure the shrimp aren’t overcrowded; they need space to cook properly and get that lovely golden color.
Bake the Shrimp
Pop the baking sheet into your preheated oven and bake for 8-10 minutes. Keep an eye on them! You’ll know they’re done when the shrimp turn pink and opaque. It’s a beautiful sight, and the smell will have your mouth watering!
Garnish and Serve
Once out of the oven, sprinkle the shrimp with chopped fresh parsley for a burst of color and flavor. Serve them hot with lemon wedges on the side. A squeeze of lemon over the shrimp adds a refreshing zing that takes this dish to the next level!
Why You’ll Love This Recipe
Quick Preparation: With just 20 minutes from start to finish, this dish is perfect for busy weeknights.
Flavorful Taste: The combination of garlic, butter, and shrimp creates a mouthwatering experience that’s hard to resist.
Healthy Ingredients: Packed with protein and low in carbs, Oven Garlic Shrimp is a nutritious choice for any meal.
Versatile Dish: Serve it as an appetizer, main course, or even toss it into pasta for a delightful twist.
Family Favorite: The enticing aroma and delicious flavor make it a hit with both kids and adults alike.
Easy Cleanup: Using parchment paper means less mess and hassle when it’s time to clean up!
Tips for Success
To make your Oven Garlic Shrimp truly shine, here are some pro tips I’ve gathered from my own kitchen adventures:
Choose Fresh Shrimp: Whenever possible, opt for fresh shrimp over frozen. Fresh shrimp have a better texture and flavor. If using frozen, make sure to thaw them completely before cooking.
Adjust Seasoning: Don’t be afraid to tweak the seasoning to your liking. If you love a bit of heat, add a pinch of red pepper flakes. For a more citrusy flavor, increase the lemon juice.
Watch the Cooking Time: Every oven is different, so keep an eye on your shrimp. They cook quickly, and overcooking can lead to a rubbery texture. Aim for that perfect pink and opaque look!
Experiment with Herbs: While parsley is a classic garnish, feel free to experiment with other herbs like cilantro or basil for a different flavor profile.
Pair with Sides: This dish pairs beautifully with a fresh salad, rice, or crusty bread. Think about what you want to serve alongside to create a complete meal.
Make it Ahead: If you’re short on time, you can prepare the garlic butter mixture and coat the shrimp ahead of time. Just cover and refrigerate until you’re ready to bake!
With these tips, you’ll be well on your way to mastering Oven Garlic Shrimp and impressing everyone at your table!
Nutritional Information
When it comes to enjoying Oven Garlic Shrimp, knowing the nutritional values can help you make informed choices. Here’s a breakdown of the typical nutritional values per serving:
Calories: 250
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 500mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 25g
These values are estimates and can vary based on the specific ingredients used. Enjoy this delicious dish knowing it’s not only quick to prepare but also packed with protein and flavor!
FAQ Section
As I’ve shared my love for Oven Garlic Shrimp, I often get questions about this delightful dish. Here are some common queries and my answers to help you make the most of your cooking experience:
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option.
What can I substitute for butter?
If you’re looking for a dairy-free option, you can use olive oil or a plant-based butter alternative. Both will still give you that rich flavor without the dairy.
How should I store leftovers?
Store any leftover Oven Garlic Shrimp in an airtight container in the refrigerator. They’ll keep well for up to 2 days. Just be sure to reheat gently to avoid overcooking the shrimp.
What sides pair well with Oven Garlic Shrimp?
This dish is versatile! It pairs wonderfully with a fresh salad, garlic bread, or even over a bed of rice or pasta. You can also serve it with steamed vegetables for a light meal.
Can I make this dish ahead of time?
Yes! You can prepare the garlic butter mixture and coat the shrimp in advance. Just cover and refrigerate until you’re ready to bake. This makes it a great option for meal prep!
Is this recipe suitable for a gluten-free diet?
Yes, Oven Garlic Shrimp is naturally gluten-free! Just ensure that any additional ingredients or sides you serve with it are also gluten-free.
If you have more questions or need further tips, feel free to reach out! I love sharing my culinary adventures and helping you create delicious meals in your kitchen.
Storage & Reheating Instructions
After enjoying your delicious Oven Garlic Shrimp, you might find yourself with some leftovers. Here’s how to store and reheat them properly to keep that amazing flavor intact:
Storing Leftovers
To store your leftover shrimp, let them cool to room temperature first. Then, transfer them to an airtight container. This helps prevent any moisture loss and keeps them fresh. You can store them in the refrigerator for up to 2 days. If you want to keep them longer, consider freezing them. Just make sure to use a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
Reheating Tips
When it’s time to enjoy your leftovers, reheating them properly is key to maintaining their texture and flavor:
Oven Method: Preheat your oven to 350°F (175°C). Spread the shrimp on a baking sheet and cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.
Stovetop Method: Heat a skillet over medium heat. Add a splash of olive oil or a little butter, then add the shrimp. Stir gently for a few minutes until heated through.
Microwave Method: Place the shrimp in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals of 30 seconds, checking frequently to avoid overcooking.
By following these storage and reheating tips, you can enjoy your Oven Garlic Shrimp just as much the next day! Happy cooking!
