As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of freshly baked bread wafting through your home. Cinnamon Streusel Pumpkin Bread is a delightful fall treat that captures the essence of the season. This moist and flavorful bread combines the rich taste of pumpkin with warm spices, making it a favorite among many.
Imagine slicing into a loaf of this delicious bread, revealing its tender crumb and sweet cinnamon topping. Each bite is a perfect blend of flavors that warms your heart and soul. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to please everyone at the table.
Not only is this recipe easy to follow, but it also allows for creativity. You can add your favorite nuts or chocolate chips to make it even more special. Plus, the cinnamon streusel topping adds a delightful crunch that perfectly complements the soft pumpkin bread.
So, gather your ingredients and get ready to bake a loaf of Cinnamon Streusel Pumpkin Bread. It’s the perfect way to celebrate the fall season and share a little warmth with family and friends. Let’s dive into the ingredients and get started on this scrumptious recipe!
Ingredients for Cinnamon Streusel Pumpkin Bread
To create the delightful Cinnamon Streusel Pumpkin Bread, you’ll need a mix of simple ingredients that come together to form a delicious treat. Here’s what you’ll need:
For the Pumpkin Bread:
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup granulated sugar
½ cup brown sugar, packed
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
½ cup buttermilk
1 teaspoon vanilla extract
For the Cinnamon Streusel:
½ cup all-purpose flour
½ cup brown sugar, packed
1 teaspoon ground cinnamon
¼ cup unsalted butter, softened
These ingredients are easy to find and will help you create a moist and flavorful bread that everyone will love. The combination of spices like cinnamon, nutmeg, and ginger gives the bread its warm, inviting flavor. Meanwhile, the streusel topping adds a delightful crunch that makes each slice irresistible.
Now that you have your ingredients ready, let’s move on to the step-by-step preparation of this delicious Cinnamon Streusel Pumpkin Bread!
Step-by-Step Preparation of Cinnamon Streusel Pumpkin Bread
Step 1: Preheat the Oven
Before you start mixing, it’s important to preheat your oven. Set it to 350°F (175°C). This ensures that your Cinnamon Streusel Pumpkin Bread bakes evenly. While the oven heats up, you can prepare your loaf pan. Grease a 9×5-inch loaf pan with butter or cooking spray. This will help the bread release easily once it’s baked.
Step 2: Prepare the Batter
Now, let’s get to the fun part—making the batter! In a medium bowl, whisk together the dry ingredients. Combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger. This mix of spices will give your bread that warm, cozy flavor.
In a large mixing bowl, combine 1 cup of granulated sugar, ½ cup of packed brown sugar, and ½ cup of vegetable oil. Mix these ingredients until they are well combined. Next, add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 cup of canned pumpkin puree, ½ cup of buttermilk, and 1 teaspoon of vanilla extract. Mix until everything is smooth.
Finally, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the bread tough. You want a nice, tender crumb!
Step 3: Make the Streusel Topping
While the batter is resting, it’s time to make the delicious cinnamon streusel topping. In a small bowl, mix together ½ cup of all-purpose flour, ½ cup of packed brown sugar, and 1 teaspoon of ground cinnamon. Then, add ¼ cup of softened unsalted butter. Use a fork or your fingers to mix until the mixture becomes crumbly. This streusel will add a delightful crunch to your bread!
Step 4: Combine and Pour into the Pan
Now that you have your batter and streusel ready, it’s time to assemble! Pour half of the pumpkin bread batter into the prepared loaf pan. Spread it evenly. Next, sprinkle half of the cinnamon streusel over the batter. Then, pour the remaining batter on top, smoothing it out gently. Finally, finish with the rest of the streusel topping, making sure it’s evenly distributed.
Step 5: Bake to Perfection
It’s time to bake! Place your loaf pan in the preheated oven and bake for 60-70 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
And there you have it! Your Cinnamon Streusel Pumpkin Bread is ready to be sliced and enjoyed. The warm spices and sweet streusel topping make it a perfect treat for any fall gathering.
Variations of Cinnamon Streusel Pumpkin Bread
While the classic Cinnamon Streusel Pumpkin Bread is already a delightful treat, there are many ways to customize it to suit your taste. Here are a couple of variations that can add a unique twist to this beloved recipe.
Gluten-Free Options
If you or someone you know is gluten-sensitive, you can easily make a gluten-free version of this delicious bread. Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, as this will help mimic the texture of traditional flour. Additionally, check that your baking powder and other ingredients are gluten-free. This way, everyone can enjoy a slice of this scrumptious Cinnamon Streusel Pumpkin Bread without worry!
Adding Nuts or Chocolate Chips
For those who love a little extra crunch or sweetness, consider adding nuts or chocolate chips to your batter. Chopped walnuts or pecans can add a delightful nutty flavor and texture. Simply fold in about ½ cup of your chosen nuts into the batter before pouring it into the loaf pan. If you prefer a sweeter touch, try adding ½ cup of chocolate chips. They will melt slightly during baking, creating pockets of gooey chocolate in every slice. Both options will elevate your Cinnamon Streusel Pumpkin Bread to a whole new level!
These variations not only enhance the flavor but also allow you to cater to different dietary needs and preferences. So, feel free to get creative and make this recipe your own!
Cooking Note for Cinnamon Streusel Pumpkin Bread
When baking your Cinnamon Streusel Pumpkin Bread, there are a few important cooking notes to keep in mind. These tips will help ensure that your bread turns out perfectly every time.
First, always measure your ingredients accurately. Using a kitchen scale can help you get precise measurements, especially for flour. Too much flour can lead to a dense loaf, while too little can make it too wet. If you’re using measuring cups, spoon the flour into the cup and level it off with a knife for the best results.
Next, make sure your ingredients are at room temperature. This includes eggs, buttermilk, and pumpkin puree. Room temperature ingredients mix together more easily, resulting in a smoother batter. It also helps the bread rise better during baking.
Another key point is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to tough bread, which is not what you want. A few lumps in the batter are perfectly fine!
Lastly, keep an eye on the baking time. Ovens can vary, so start checking your bread a few minutes before the recommended time. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning. Remember, the toothpick test is your best friend—when it comes out clean, your bread is ready!
By following these cooking notes, you’ll be well on your way to baking a delicious Cinnamon Streusel Pumpkin Bread that everyone will love. Happy baking!
Serving Suggestions for Cinnamon Streusel Pumpkin Bread
Once your Cinnamon Streusel Pumpkin Bread is baked and cooled, it’s time to think about how to serve it. This delightful treat can be enjoyed in many ways, making it a versatile addition to your fall gatherings. Here are some serving suggestions to enhance your experience.
Pairing with Beverages
One of the best ways to enjoy your Cinnamon Streusel Pumpkin Bread is by pairing it with a warm beverage. Here are a few delightful options:
Hot Coffee: A steaming cup of coffee complements the spices in the bread beautifully. The rich flavors of coffee enhance the sweetness of the pumpkin bread.
Spiced Tea: Consider serving it with chai or cinnamon tea. The warm spices in the tea will echo the flavors in the bread, creating a cozy experience.
Apple Cider: For a seasonal touch, serve your bread with warm apple cider. The sweet and tangy notes of the cider pair perfectly with the pumpkin and cinnamon.
Hot Chocolate: If you’re in the mood for something sweet, a cup of hot chocolate can be a delightful pairing. The chocolatey richness will balance the spices in the bread.
These beverage pairings not only enhance the flavors of the bread but also create a warm and inviting atmosphere for your guests.
Ideal Occasions for Serving
Cinnamon Streusel Pumpkin Bread is perfect for various occasions. Here are some ideas on when to serve this delicious treat:
Fall Gatherings: Whether it’s a family get-together or a friends’ gathering, this bread is a great addition to any fall celebration.
Thanksgiving: Serve it as a delightful dessert or a sweet breakfast option during the Thanksgiving holiday. It’s sure to impress your guests!
Brunch Events: This bread makes a fantastic centerpiece for brunch. Pair it with fruit, yogurt, or a cheese platter for a well-rounded meal.
Holiday Gifts: Wrap a loaf in decorative paper and give it as a thoughtful gift during the holiday season. Everyone loves homemade treats!
With its warm flavors and inviting aroma, Cinnamon Streusel Pumpkin Bread is sure to be a hit at any occasion. So, gather your loved ones, pour some drinks, and enjoy this delightful fall treat together!
Tips for Making the Best Cinnamon Streusel Pumpkin Bread
Creating the perfect Cinnamon Streusel Pumpkin Bread is all about attention to detail. Here are some helpful tips to ensure your bread turns out moist, flavorful, and absolutely delicious every time you bake it.
First, always use fresh spices. Ground spices can lose their potency over time. To get the best flavor, check the expiration date on your spices. If they’re old, consider buying fresh ones. The warm spices in this recipe are what make it so special!
Next, don’t skip the buttermilk. It adds moisture and a slight tang that balances the sweetness of the bread. If you don’t have buttermilk on hand, you can make a quick substitute. Just mix ½ cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe.
Another important tip is to let your bread cool completely before slicing. This allows the flavors to meld and the texture to set. If you slice it too soon, it may crumble or fall apart. Patience is key here!
Also, consider using a toothpick to check for doneness. Insert it into the center of the bread; if it comes out clean or with a few moist crumbs, your bread is ready. If it comes out wet, give it a few more minutes in the oven.
Lastly, store your Cinnamon Streusel Pumpkin Bread properly. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container. It will stay delicious for up to a week at room temperature. For longer storage, consider freezing it. Just slice it first, wrap each slice individually, and place them in a freezer bag. This way, you can enjoy a slice whenever you crave it!
By following these tips, you’ll be well on your way to baking the best Cinnamon Streusel Pumpkin Bread. Enjoy the process and the delightful results!
Breakdown of Time for Cinnamon Streusel Pumpkin Bread
Prep Time
Preparing your Cinnamon Streusel Pumpkin Bread is a breeze! The prep time for this delightful recipe is approximately 15 minutes. During this time, you’ll gather your ingredients, measure them out, and mix the batter and streusel topping. It’s a quick and enjoyable process that sets the stage for the delicious baking to come!
Cooking Time
Once your batter is ready, it’s time to bake! The cooking time for your Cinnamon Streusel Pumpkin Bread is about 60 to 70 minutes. This allows the bread to rise and develop that beautiful golden crust. Keep an eye on it as it bakes, and remember to perform the toothpick test to ensure it’s perfectly cooked through.
Total Time
In total, you’ll spend about 1 hour and 15 minutes from start to finish. This includes both the prep and cooking times. It’s a small investment for a loaf of warm, spiced bread that fills your home with delightful aromas. Plus, the joy of sharing this treat with family and friends makes it all worthwhile!
Nutritional Information for Cinnamon Streusel Pumpkin Bread
Understanding the nutritional content of your Cinnamon Streusel Pumpkin Bread can help you enjoy it even more. Here’s a breakdown of the key nutritional components per slice, assuming the recipe yields about 10 slices:
Calories
Each slice of this delightful bread contains approximately 200 calories. This makes it a satisfying treat without being overly indulgent. The combination of pumpkin and spices not only adds flavor but also provides some nutritional benefits, making it a great choice for a fall snack.
Protein
In terms of protein, each slice offers about 3 grams. While this isn’t a high-protein snack, it does contribute to your daily intake. Pairing your slice with a protein-rich beverage, like a glass of milk or a yogurt, can enhance the overall nutritional value of your snack.
Sodium
Each slice contains roughly 150 milligrams of sodium. This is a moderate amount, making it suitable for most diets. However, if you are watching your sodium intake, consider adjusting the salt in the recipe or enjoying the bread in moderation.
Overall, Cinnamon Streusel Pumpkin Bread is a delicious and relatively healthy treat. It’s perfect for enjoying during the fall season, especially when shared with loved ones. Just remember to savor each slice and appreciate the wonderful flavors and aromas that come with it!
Nutritional Information for Cinnamon Streusel Pumpkin Bread
Understanding the nutritional content of your Cinnamon Streusel Pumpkin Bread can help you enjoy it even more. Here’s a breakdown of the key nutritional components per slice, assuming the recipe yields about 10 slices:
Calories
Each slice of this delightful bread contains approximately 200 calories. This makes it a satisfying treat without being overly indulgent. The combination of pumpkin and spices not only adds flavor but also provides some nutritional benefits, making it a great choice for a fall snack. Enjoying a slice with your morning coffee or as an afternoon pick-me-up can be a delightful experience!
Protein
In terms of protein, each slice offers about 3 grams. While this isn’t a high-protein snack, it does contribute to your daily intake. Pairing your slice with a protein-rich beverage, like a glass of milk or a yogurt, can enhance the overall nutritional value of your snack. This way, you can enjoy a balanced treat that satisfies your cravings while providing some nourishment.
Sodium
Each slice contains roughly 150 milligrams of sodium. This is a moderate amount, making it suitable for most diets. However, if you are watching your sodium intake, consider adjusting the salt in the recipe or enjoying the bread in moderation. Keeping an eye on sodium levels is always a good practice, especially if you have specific dietary needs.
Overall, Cinnamon Streusel Pumpkin Bread is a delicious and relatively healthy treat. It’s perfect for enjoying during the fall season, especially when shared with loved ones. Just remember to savor each slice and appreciate the wonderful flavors and aromas that come with it!
FAQs about Cinnamon Streusel Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! You can use fresh pumpkin instead of canned pumpkin puree. To do this, start by roasting a small pumpkin. Cut it in half, remove the seeds, and place it cut-side down on a baking sheet. Roast it at 350°F (175°C) for about 45 minutes or until tender. Once it cools, scoop out the flesh and blend it until smooth. This fresh pumpkin will add a lovely flavor to your Cinnamon Streusel Pumpkin Bread!
How do I store leftover Cinnamon Streusel Pumpkin Bread?
To keep your leftover Cinnamon Streusel Pumpkin Bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to a week. If you want to keep it longer, consider freezing it. Just make sure to slice it first, wrap each slice individually, and place them in a freezer bag. This way, you can enjoy a slice whenever you crave it!
Can I freeze Cinnamon Streusel Pumpkin Bread?
Yes, you can freeze Cinnamon Streusel Pumpkin Bread! It freezes very well. After baking and cooling, slice the bread and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. When you want to enjoy a slice, simply take it out and let it thaw at room temperature or warm it in the microwave. This makes it easy to enjoy a delicious treat anytime!
What can I substitute for eggs in this recipe?
If you need an egg substitute, there are several options you can use. For each egg, you can replace it with ¼ cup of unsweetened applesauce, ¼ cup of mashed banana, or ¼ cup of yogurt. These substitutes will help bind the ingredients together while adding moisture to your Cinnamon Streusel Pumpkin Bread. Choose the one that best fits your taste and dietary needs!
Conclusion on Cinnamon Streusel Pumpkin Bread
In conclusion, Cinnamon Streusel Pumpkin Bread is more than just a seasonal treat; it’s a celebration of flavors that brings warmth and joy to any gathering. With its moist texture, rich pumpkin flavor, and delightful cinnamon streusel topping, this bread is sure to become a favorite in your home. Whether you’re baking for a special occasion or simply to enjoy with your morning coffee, this recipe is both easy to follow and incredibly rewarding.
As you embark on your baking journey, remember that the key to a perfect loaf lies in the quality of your ingredients and the love you put into the process. Don’t hesitate to experiment with variations, such as adding nuts or chocolate chips, to make it uniquely yours. The possibilities are endless!
So, gather your loved ones, share a slice, and create lasting memories around the table. This Cinnamon Streusel Pumpkin Bread is not just about satisfying your taste buds; it’s about bringing people together and enjoying the simple pleasures of life. Happy baking, and may your kitchen be filled with the delightful aroma of this fall favorite!
Cinnamon Streusel Pumpkin Bread
A moist and flavorful pumpkin bread topped with a crunchy cinnamon streusel, perfect for fall gatherings.
0.5teaspoonGround nutmegProvides a warm spice flavor.
0.5teaspoonGround gingerAdds a zesty flavor.
1cupGranulated sugarSweetens the bread.
0.5cupBrown sugar, packedAdds moisture and depth of flavor.
0.5cupVegetable oilKeeps the bread moist.
2largeEggsBind the ingredients together.
1cupCanned pumpkin pureeProvides moisture and flavor.
0.5cupButtermilkAdds tanginess and moisture.
1teaspoonVanilla extractEnhances flavor.
Cinnamon Streusel Ingredients
0.5cupAll-purpose flourForms the base of the streusel.
0.5cupBrown sugar, packedAdds sweetness and moisture.
1teaspoonGround cinnamonAdds flavor to the streusel.
0.25cupUnsalted butter, softenedBinds the streusel together.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree, buttermilk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
In a small bowl, mix together the streusel ingredients: flour, brown sugar, cinnamon, and softened butter until crumbly.
Pour half of the pumpkin bread batter into the prepared loaf pan. Sprinkle half of the streusel over the batter. Pour the remaining batter on top and finish with the rest of the streusel.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread is perfect for fall gatherings and can be customized with nuts or chocolate chips.
Keyword Cinnamon Streusel, Fall Recipe, Pumpkin Bread
