Introduction:
When it comes to indulgent comfort food, few dishes can compete with the rich, creamy goodness of Alfredo pasta. But why stop there? Elevate this classic by adding tender salmon and succulent shrimp for a seafood-inspired masterpiece. Salmon and shrimp Alfredo combines the buttery richness of Alfredo sauce with the delicate flavors of seafood, creating a dish that’s both luxurious and satisfying. Perfect for special occasions or when you’re craving something extraordinary, this recipe is sure to impress. In this article, we’ll guide you through crafting the perfect salmon and shrimp Alfredo, from selecting the freshest ingredients to achieving a velvety smooth sauce. Get ready to take your pasta game to a whole new level!
Creamy Shrimp and Salmon Alfredo
A rich and indulgent seafood Alfredo with tender shrimp, salmon, and a creamy Parmesan sauce.
Equipment
- large pot
- large skillet
- measuring cups
- Measuring spoons
- cutting board
- Chef's knife
- Tongs or spatula
- whisk
Ingredients
For the Seafood
- 2 fillets Salmon Skin removed, cut into bite-sized chunks.
- 8 oz Large shrimp Peeled and deveined.
- 2 tablespoons Olive oil For cooking the seafood.
- to taste Salt and black pepper For seasoning the seafood.
- 1/2 teaspoon Paprika For extra flavor.
For the Pasta
- 12 oz Fettuccine or linguine pasta Cooked until al dente.
- 3 tablespoons Unsalted butter For making the Alfredo sauce.
- 3 cloves Garlic Minced, for flavor.
- 1 cup Heavy cream For a rich Alfredo sauce.
- 1 cup Grated Parmesan cheese For thickening and flavoring the sauce.
- 1/2 cup Chicken or seafood broth To enhance the sauce.
- 1/4 teaspoon Nutmeg Optional, adds depth to the sauce.
- to taste Salt and black pepper For seasoning the sauce.
- 2 tablespoons Chopped parsley For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the salmon chunks and shrimp with salt, pepper, and paprika.
- Sear the salmon first, cooking for about 2-3 minutes per side until golden and just cooked through. Remove and set aside.
- In the same skillet, cook the shrimp for 2 minutes per side until pink and opaque. Remove and set aside with the salmon.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and broth, stirring to combine. Bring the sauce to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add nutmeg (if using) and season with salt and black pepper to taste.
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat, adding reserved pasta water as needed to achieve the desired consistency.
- Gently fold in the cooked salmon and shrimp, allowing them to warm through in the sauce for 1-2 minutes.
- Plate the pasta, garnish with chopped parsley, and sprinkle additional Parmesan cheese on top if desired.
Notes
For an extra creamy sauce, add an extra splash of heavy cream before serving. Serve with garlic bread or a side salad for a complete meal.