A dump cake is a simple dessert that requires minimal effort. The name comes from the way you prepare it—just dump the ingredients into a baking dish! This method makes it perfect for busy bakers or anyone who wants a quick and delicious treat. Typically, you layer fruit, cake mix, and butter, allowing the flavors to meld together as it bakes. The result is a warm, comforting dessert that is both easy to make and delightful to eat.
The Strawberry Cheesecake Dump Cake Recipe is a fantastic choice for several reasons. First, it combines the sweet, fruity flavor of strawberries with the creamy richness of cheesecake. This delightful mix creates a dessert that is sure to impress your family and friends. Additionally, this recipe is incredibly easy to follow, making it suitable for bakers of all skill levels. Whether you’re hosting a party or just want a sweet treat at home, this cake is perfect for any occasion. Plus, it can be made in under an hour, allowing you to enjoy a delicious dessert without spending all day in the kitchen!
Ingredients for Strawberry Cheesecake Dump Cake Recipe
Essential Ingredients
To create the perfect Strawberry Cheesecake Dump Cake, you’ll need a few essential ingredients. These items are key to achieving that delightful blend of flavors and textures. Here’s what you’ll need:
2 cups fresh or frozen strawberries
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 box of yellow cake mix
1 cup unsalted butter, melted
Whipped cream for topping (optional)
These ingredients come together to create a luscious dessert that is both fruity and creamy. The strawberries provide a fresh burst of flavor, while the cream cheese adds a rich, smooth texture. The yellow cake mix and melted butter form a golden, crumbly topping that perfectly complements the layers beneath.
Optional Ingredients for Customization
While the essential ingredients are fantastic on their own, you can customize your Strawberry Cheesecake Dump Cake to suit your taste. Here are some optional ingredients you might consider:
Other fruits like blueberries, raspberries, or peaches for a mixed fruit dump cake.
1 teaspoon lemon juice or zest for a zesty kick.
Chopped nuts, such as pecans or walnuts, for added crunch.
Chocolate chips for a sweet twist.
Different flavored cake mixes, like white or chocolate, to change the flavor profile.
These optional ingredients allow you to get creative and make the recipe your own. Feel free to experiment and find the combination that you love best!
Step-by-Step Preparation of Strawberry Cheesecake Dump Cake Recipe
Step 1: Preheat the Oven
First things first, preheating your oven is crucial. Set it to 350°F (175°C). This step ensures that your cake bakes evenly and comes out perfectly golden brown. While the oven heats up, you can prepare the other ingredients. It’s a great way to save time!
Step 2: Prepare the Baking Dish
Next, grab a 9×13-inch baking dish. Grease it with non-stick spray. This simple action prevents the cake from sticking to the pan. It also makes cleanup a breeze. You want to enjoy your dessert, not spend hours scrubbing the dish!
Step 3: Layer the Ingredients
Now, it’s time to create the delicious layers. Start by spreading the fresh or frozen strawberries evenly at the bottom of the greased pan. Then, pour the strawberry pie filling over the strawberries. This fruity base is what makes the cake so delightful. The combination of fresh strawberries and pie filling creates a sweet, juicy layer that pairs perfectly with the cheesecake flavor.
Next, let’s make the cheesecake layer. In a separate bowl, mix the softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy. Once ready, drop spoonfuls of this mixture over the strawberry layer. Don’t worry about spreading it out evenly; it will melt and blend while baking.
Step 4: Bake the Cake
After layering, it’s time to add the cake mix. Sprinkle the dry yellow cake mix evenly over the entire mixture. Remember, do not stir! Just let the dry cake mix sit on top. Then, drizzle the melted butter over the cake mix. Again, no stirring is needed. This will create a lovely, crumbly topping as it bakes.
Now, place the baking dish in your preheated oven. Bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the cake is set. The aroma will fill your kitchen, making it hard to wait!
Step 5: Cool and Serve
Once baked, remove the cake from the oven and let it cool for a few minutes. This cooling time allows the flavors to settle. When you’re ready to serve, you can top it with whipped cream if you like. It adds a nice touch and makes the dessert even more delightful!
Now, you’re all set to enjoy your Strawberry Cheesecake Dump Cake. It’s a simple yet delicious dessert that everyone will love!
Variations of Strawberry Cheesecake Dump Cake Recipe
Different Fruit Options
One of the best things about the Strawberry Cheesecake Dump Cake Recipe is its versatility. You can easily switch up the fruit to create new flavors. For instance, try using blueberries or raspberries for a berry medley. Peaches or cherries can also add a delightful twist. Just remember to adjust the sweetness based on the fruit you choose. This way, you can enjoy a different fruity flavor every time you make it!
Gluten-Free Adaptations
If you or someone you know is gluten-sensitive, you can still enjoy this delicious dessert! To make a gluten-free version, simply swap the yellow cake mix for a gluten-free cake mix. Many brands offer great options that taste just as good. Additionally, check the labels on your pie filling and other ingredients to ensure they are gluten-free. With these simple changes, you can savor a gluten-free Strawberry Cheesecake Dump Cake without sacrificing flavor!
Vegan Alternatives
For those following a vegan diet, you can easily adapt this recipe. Start by replacing the cream cheese with a vegan cream cheese alternative. You can also use coconut cream for a rich, creamy texture. Instead of butter, opt for a plant-based butter or coconut oil. Lastly, choose a vegan cake mix to complete the recipe. These substitutions will allow you to enjoy a delicious vegan Strawberry Cheesecake Dump Cake that everyone can love!
Cooking Note for Strawberry Cheesecake Dump Cake Recipe
Tips for Perfect Baking
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly, follow these helpful tips. First, always use room temperature cream cheese. This makes it easier to mix and results in a smoother cheesecake layer. Next, don’t skip the greasing step for your baking dish. A well-greased pan prevents sticking and makes serving much easier.
When layering the ingredients, try to spread them evenly. This helps the flavors blend better as the cake bakes. Also, keep an eye on the baking time. Ovens can vary, so check your cake a few minutes before the suggested time. You want a golden brown top and a set center. Lastly, let the cake cool for a bit before serving. This allows the flavors to meld and makes it easier to cut into squares.
Common Mistakes to Avoid
While making your Strawberry Cheesecake Dump Cake, be aware of some common mistakes. One frequent error is overmixing the cream cheese mixture. Mixing too much can introduce air, making the cheesecake layer less creamy. Instead, mix just until smooth.
Another mistake is stirring the cake mix and butter together. Remember, the beauty of a dump cake is in the layers! Stirring can lead to a dense texture. Also, avoid using too much fruit. While it’s tempting to add extra strawberries, too much moisture can make the cake soggy. Stick to the recommended amounts for the best results.
Lastly, don’t forget to check for doneness. If the top is golden but the center is still jiggly, give it a few more minutes. Following these tips will help you create a delicious Strawberry Cheesecake Dump Cake that everyone will enjoy!
Serving Suggestions for Strawberry Cheesecake Dump Cake Recipe
Ideal Pairings
When it comes to serving your Strawberry Cheesecake Dump Cake, the right pairings can elevate the experience. Here are some delightful options to consider:
Ice Cream: A scoop of vanilla or strawberry ice cream complements the warm cake beautifully. The cold ice cream contrasts with the warm, gooey cake, creating a delicious balance.
Fresh Berries: Serve with a side of fresh strawberries, blueberries, or raspberries. This adds a refreshing touch and enhances the fruity flavor of the cake.
Coffee or Tea: A warm cup of coffee or tea pairs perfectly with dessert. The rich flavors of coffee or the soothing notes of tea can enhance the sweetness of the cake.
Chocolate Sauce: Drizzling some chocolate sauce over the top can add a decadent twist. The combination of chocolate and strawberries is always a hit!
These pairings not only enhance the flavor but also make your dessert table look more inviting. Choose your favorites and enjoy!
Presentation Ideas
Presentation is key when serving your Strawberry Cheesecake Dump Cake. Here are some creative ideas to make your dessert stand out:
Layered Serving: Instead of serving from the baking dish, consider layering the cake in individual dessert cups. Start with a layer of cake, followed by whipped cream, and top with fresh strawberries. This creates a beautiful, personal touch.
Garnish with Mint: Add a sprig of fresh mint on top of each serving. The vibrant green color adds a pop of freshness and makes the dessert look more appealing.
Dust with Powdered Sugar: A light dusting of powdered sugar over the top can give your cake a lovely, elegant finish. It’s simple yet effective!
Serve on a Decorative Plate: Use a colorful or patterned plate to serve your cake. A beautiful plate can enhance the overall presentation and make the dessert feel special.
With these serving suggestions and presentation ideas, your Strawberry Cheesecake Dump Cake will not only taste amazing but also look stunning on any table!
Serving Suggestions for Strawberry Cheesecake Dump Cake Recipe
Ideal Pairings
When it comes to serving your Strawberry Cheesecake Dump Cake, the right pairings can elevate the experience. Here are some delightful options to consider:
Ice Cream: A scoop of vanilla or strawberry ice cream complements the warm cake beautifully. The cold ice cream contrasts with the warm, gooey cake, creating a delicious balance.
Fresh Berries: Serve with a side of fresh strawberries, blueberries, or raspberries. This adds a refreshing touch and enhances the fruity flavor of the cake.
Coffee or Tea: A warm cup of coffee or tea pairs perfectly with dessert. The rich flavors of coffee or the soothing notes of tea can enhance the sweetness of the cake.
Chocolate Sauce: Drizzling some chocolate sauce over the top can add a decadent twist. The combination of chocolate and strawberries is always a hit!
These pairings not only enhance the flavor but also make your dessert table look more inviting. Choose your favorites and enjoy!
Presentation Ideas
Presentation is key when serving your Strawberry Cheesecake Dump Cake. Here are some creative ideas to make your dessert stand out:
Layered Serving: Instead of serving from the baking dish, consider layering the cake in individual dessert cups. Start with a layer of cake, followed by whipped cream, and top with fresh strawberries. This creates a beautiful, personal touch.
Garnish with Mint: Add a sprig of fresh mint on top of each serving. The vibrant green color adds a pop of freshness and makes the dessert look more appealing.
Dust with Powdered Sugar: A light dusting of powdered sugar over the top can give your cake a lovely, elegant finish. It’s simple yet effective!
Serve on a Decorative Plate: Use a colorful or patterned plate to serve your cake. A beautiful plate can enhance the overall presentation and make the dessert feel special.
With these serving suggestions and presentation ideas, your Strawberry Cheesecake Dump Cake will not only taste amazing but also look stunning on any table!
Tips for Making the Best Strawberry Cheesecake Dump Cake Recipe
Storage Tips
To keep your Strawberry Cheesecake Dump Cake fresh, proper storage is essential. First, allow the cake to cool completely before storing it. This prevents condensation, which can make the cake soggy. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer individual portions to airtight containers for easier access.
Store the cake in the refrigerator if you plan to eat it within a few days. It will stay fresh for about 3 to 5 days. If you want to keep it longer, consider freezing it. To freeze, cut the cake into squares and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy a slice whenever you crave a sweet treat!
Reheating Instructions
If you have leftover Strawberry Cheesecake Dump Cake, reheating it is simple. For the best results, use the oven. Preheat your oven to 350°F (175°C). Place the desired portion of cake in an oven-safe dish and cover it with aluminum foil. This helps retain moisture while reheating. Warm it in the oven for about 10-15 minutes, or until heated through.
Alternatively, you can use the microwave for a quicker option. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat it in 15-20 second intervals until warm. Be careful not to overheat, as this can make the cake dry. Once warmed, enjoy your delicious dessert just like it was freshly baked!
Breakdown of Time for Strawberry Cheesecake Dump Cake Recipe
Prep Time
The prep time for the Strawberry Cheesecake Dump Cake is quite short. You’ll need about 15 minutes to gather your ingredients and prepare the baking dish. This includes washing and slicing the strawberries, mixing the cheesecake layer, and layering everything in the pan. With a little organization, you can have everything ready to go in no time!
Cooking Time
Once your cake is in the oven, it will take approximately 45-50 minutes to bake. During this time, the cake will rise and develop a beautiful golden brown top. It’s important to keep an eye on it as baking times can vary slightly depending on your oven. You’ll know it’s done when the top is golden and the center is set.
Total Time
In total, you can expect to spend about 1 hour and 5 minutes from start to finish. This includes both the prep and cooking times. With such a quick turnaround, you can easily whip up this delightful dessert for any occasion. Whether it’s a family gathering or a casual weeknight treat, your Strawberry Cheesecake Dump Cake will be ready to impress in just over an hour!
Nutritional Information for Strawberry Cheesecake Dump Cake Recipe
Calories and Macronutrients
Understanding the nutritional content of your Strawberry Cheesecake Dump Cake can help you enjoy it mindfully. Here’s a general breakdown of the calories and macronutrients per serving (based on 12 servings):
Calories: Approximately 300 calories
Protein: 3g
Carbohydrates: 40g
Fat: 14g
Sugar: 20g
These values can vary based on the specific brands of ingredients used and any optional ingredients you add. For instance, using low-fat cream cheese or sugar substitutes can reduce the calorie count. Always check the labels for the most accurate information.
Health Considerations
While the Strawberry Cheesecake Dump Cake is a delightful treat, it’s important to consider its nutritional aspects. The cake contains sugar and fat, which should be enjoyed in moderation. However, it also includes strawberries, which are rich in vitamins and antioxidants. Strawberries provide vitamin C, fiber, and other beneficial nutrients that can support your health.
If you’re looking for a healthier option, consider these tips:
Use whole grain cake mix for added fiber.
Opt for reduced-sugar pie filling or make your own with fresh strawberries.
Substitute cream cheese with a lighter version or a plant-based alternative.
By making these adjustments, you can enjoy your Strawberry Cheesecake Dump Cake while being mindful of your health. Remember, balance is key, and indulging in a sweet treat occasionally is perfectly fine!
FAQs about Strawberry Cheesecake Dump Cake Recipe
Can I use frozen strawberries in the recipe?
Absolutely! You can use frozen strawberries in your Strawberry Cheesecake Dump Cake Recipe. They work just as well as fresh strawberries. Just make sure to thaw them and drain any excess liquid before layering them in the baking dish. This helps prevent the cake from becoming too soggy. Using frozen strawberries is a great option, especially when fresh ones are out of season!
How do I store leftover dump cake?
Storing leftover Strawberry Cheesecake Dump Cake is easy! First, let the cake cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also transfer individual portions to airtight containers for convenience. Store the cake in the refrigerator for up to 3 to 5 days. If you want to keep it longer, consider freezing it. Just wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave a sweet treat!
Can I make this recipe ahead of time?
Yes, you can make the Strawberry Cheesecake Dump Cake ahead of time! You can prepare the cake and store it in the refrigerator for a day before baking. Just cover it tightly to keep it fresh. When you’re ready to bake, simply preheat the oven and follow the baking instructions. If you have leftovers, they can be stored as mentioned above, making it a convenient dessert for gatherings or busy days!
What can I substitute for cream cheese?
If you’re looking for a substitute for cream cheese in your Strawberry Cheesecake Dump Cake, there are several options. You can use Greek yogurt for a healthier alternative. It provides a similar tangy flavor and creamy texture. Another option is to use a vegan cream cheese if you’re following a plant-based diet. Coconut cream can also work well, giving a rich and creamy consistency. Just choose the substitute that best fits your dietary needs and preferences!
Conclusion on Strawberry Cheesecake Dump Cake Recipe
Final Thoughts and Recommendations
In conclusion, the Strawberry Cheesecake Dump Cake Recipe is a delightful and easy dessert that everyone can enjoy. Its simple preparation and delicious flavors make it a perfect choice for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat at home. The combination of fresh strawberries, creamy cheesecake, and a golden cake topping creates a mouthwatering experience that is hard to resist.
As you explore this recipe, remember that customization is key. Feel free to experiment with different fruits, cake mixes, and toppings to make it your own. Whether you prefer a classic strawberry flavor or want to try something new, the possibilities are endless. Don’t hesitate to share your creations with friends and family; they will surely be impressed!
Lastly, always keep in mind the storage and reheating tips provided. This way, you can enjoy your Strawberry Cheesecake Dump Cake for days to come. So, gather your ingredients, preheat that oven, and get ready to indulge in a dessert that is not only easy to make but also incredibly satisfying. Happy baking!
Strawberry Cheesecake Dump Cake
A delightful and easy dessert combining fresh strawberries, creamy cheesecake, and a golden cake topping.
2cupsFresh or frozen strawberriesThawed and drained if frozen.
1canStrawberry pie filling21 oz can.
1packageCream cheese8 oz, softened.
1cupGranulated sugarFor sweetness.
1teaspoonVanilla extractAdds flavor.
1boxYellow cake mixFor the topping.
1cupUnsalted butterMelted, for drizzling.
to tasteWhipped creamFor topping, optional.
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with non-stick spray.
Spread the fresh or frozen strawberries evenly at the bottom of the greased pan.
Pour the strawberry pie filling over the strawberries.
In a separate bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry layer.
Sprinkle the dry yellow cake mix evenly over the entire mixture without stirring.
Drizzle the melted butter over the cake mix evenly.
Bake in the preheated oven for 45-50 minutes until the top is golden brown and the cake is set.
Let the cake cool for a few minutes before serving. Top with whipped cream if desired.
Notes
This dump cake is versatile; feel free to customize with different fruits or cake mixes.
